THE 5-SECOND TRICK FOR NUTS FACTORY NYC

Melt the butter inside a pan then insert within the crushed vermicelli. Toast on small to medium warmth for approximately 10 minutes right until golden.Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You simply want to do it in stages so you have a nice chocolate mould. A warning from me – try and resist eat